Rankings for Scientist

University, Subject, Country, Region, World

Universidade Estadual de Campinas UNICAMP Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 63 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Glaucia Maria Pastore

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science Nutrition Functional Foods

H-Index Rankings

University / Institution:

# 14

Country:

# 162

Region:

# 281

World:

# 21,967

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

i10 Index

Total:

249

Last 6 Year:

202

Last 6 Year/Total:

0.811

Citation

Total:

19,166

Last 6 Year:

10,663

Last 6 Year/Total:

0.556

Anderson S Sant Ana

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Predictive Microbiology

Risk Analysis

Probiotics

H-Index Rankings

University / Institution:

# 15

Country:

# 180

Region:

# 310

World:

# 23,718

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.865

i10 Index

Total:

259

Last 6 Year:

240

Last 6 Year/Total:

0.927

Citation

Total:

17,643

Last 6 Year:

14,134

Last 6 Year/Total:

0.801

Rosiane Lopes Da Cunha

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Reologia

emulsões

engenharia de alimentos

H-Index Rankings

University / Institution:

# 35

Country:

# 357

Region:

# 566

World:

# 37,411

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.844

i10 Index

Total:

211

Last 6 Year:

177

Last 6 Year/Total:

0.839

Citation

Total:

12,149

Last 6 Year:

8,380

Last 6 Year/Total:

0.690

Miriam Hubinger

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

microencapsulação

secagem

processos de concentração por membrana

secagem por spray

H-Index Rankings

University / Institution:

# 36

Country:

# 360

Region:

# 569

World:

# 37,482

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

180

Last 6 Year:

148

Last 6 Year/Total:

0.822

Citation

Total:

15,992

Last 6 Year:

8,916

Last 6 Year/Total:

0.558

Antonio JA Meirelles

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Thermodynamics

Phase Equilibrium

Mass Transfer

Distillation

Extraction

H-Index Rankings

University / Institution:

# 62

Country:

# 759

Region:

# 1,115

World:

# 59,706

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.564

i10 Index

Total:

211

Last 6 Year:

145

Last 6 Year/Total:

0.687

Citation

Total:

10,451

Last 6 Year:

4,231

Last 6 Year/Total:

0.405

Helena Teixeira Godoy

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

análise de alimentos

desenvolvimento de métodos

química analítica

H-Index Rankings

University / Institution:

# 69

Country:

# 850

Region:

# 1,252

World:

# 65,004

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

166

Last 6 Year:

121

Last 6 Year/Total:

0.729

Citation

Total:

9,235

Last 6 Year:

4,778

Last 6 Year/Total:

0.517

Florencia Cecilia Menegalli

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós

H-Index Rankings

University / Institution:

# 87

Country:

# 1,080

Region:

# 1,584

World:

# 76,037

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.674

Citation

Total:

7,946

Last 6 Year:

3,732

Last 6 Year/Total:

0.470

Julian Martínez

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

supercritical fluid extraction

food engineering

H-Index Rankings

University / Institution:

# 93

Country:

# 1,159

Region:

# 1,697

World:

# 78,741

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

i10 Index

Total:

110

Last 6 Year:

102

Last 6 Year/Total:

0.927

Citation

Total:

7,304

Last 6 Year:

5,202

Last 6 Year/Total:

0.712

Marise A Rodrigues Pollonio

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 100

Country:

# 1,359

Region:

# 1,997

World:

# 87,592

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.851

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

Citation

Total:

5,419

Last 6 Year:

3,949

Last 6 Year/Total:

0.729

Chang Yoon Kil

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food science and technology

H-Index Rankings

University / Institution:

# 148

Country:

# 2,004

Region:

# 2,956

World:

# 111,088

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.628

i10 Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.632

Citation

Total:

5,822

Last 6 Year:

2,669

Last 6 Year/Total:

0.458

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Celso Fasura Balthazar

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

milk

dairy products

functional food

emerging technology

food safety

H-Index Rankings

University / Institution:

# 172

Country:

# 2,281

Region:

# 3,365

World:

# 119,784

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

5,164

Last 6 Year:

4,772

Last 6 Year/Total:

0.924

Marcelo Cristianini

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

alta pressão

high pressure processing

processamento térmico

ozônio

high pressure homogeneization

H-Index Rankings

University / Institution:

# 197

Country:

# 2,787

Region:

# 4,100

World:

# 135,997

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

117

Last 6 Year:

Last 6 Year/Total:

0.726

Citation

Total:

4,792

Last 6 Year:

2,995

Last 6 Year/Total:

0.625

Douglas Fernandes Barbin

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

Computer Vision

NIR Spectroscopy

Hyperspectral imaging

Sensors

H-Index Rankings

University / Institution:

# 261

Country:

# 3,614

Region:

# 5,344

World:

# 158,714

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.972

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.922

Citation

Total:

4,577

Last 6 Year:

3,114

Last 6 Year/Total:

0.680

Fernando Antonio Cabral

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Separações Físicas

Termodinâmica

Tecnolgia Supercrítica

H-Index Rankings

University / Institution:

# 268

Country:

# 3,694

Region:

# 5,464

World:

# 162,191

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

Citation

Total:

3,794

Last 6 Year:

1,854

Last 6 Year/Total:

0.489

Diogo Thimoteo Da Cunha

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food service

Risk analysis

Risk perception

Consumer studies

H-Index Rankings

University / Institution:

# 300

Country:

# 4,293

Region:

# 6,383

World:

# 178,520

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

Citation

Total:

3,559

Last 6 Year:

2,983

Last 6 Year/Total:

0.838

Caroline Joy Steel

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 308

Country:

# 4,395

Region:

# 6,529

World:

# 182,621

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.735

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.811

Citation

Total:

3,615

Last 6 Year:

2,345

Last 6 Year/Total:

0.649

Enrique Ortega

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Ecologia de Sistemas

Engenharia e Economia Ecológicas

Análise Emergética

Modelagem e simuação de sistemas

Termodinâmica

H-Index Rankings

University / Institution:

# 345

Country:

# 4,966

Region:

# 7,382

World:

# 197,027

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.606

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.534

Citation

Total:

5,236

Last 6 Year:

1,906

Last 6 Year/Total:

0.364

Renato Grimaldi

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Foods

Analytical Chemistry.

H-Index Rankings

University / Institution:

# 366

Country:

# 5,273

Region:

# 7,892

World:

# 207,244

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.688

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

Citation

Total:

3,381

Last 6 Year:

1,595

Last 6 Year/Total:

0.472

Eduardo Augusto Caldas Batista

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

termodinâmica aplicada

H-Index Rankings

University / Institution:

# 372

Country:

# 5,369

Region:

# 8,015

World:

# 208,792

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.694

Citation

Total:

3,670

Last 6 Year:

1,884

Last 6 Year/Total:

0.513

Ana Paula Badan Ribeiro

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Lipídios

Interesterificação

Cristalização

H-Index Rankings

University / Institution:

# 392

Country:

# 5,674

Region:

# 8,492

World:

# 217,537

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.774

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Citation

Total:

3,283

Last 6 Year:

2,162

Last 6 Year/Total:

0.659

Maria Teresa Pedrosa Silva Clerici

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Cereal Science

Food Chemistry

H-Index Rankings

University / Institution:

# 416

Country:

# 6,136

Region:

# 9,203

World:

# 227,583

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.934

Citation

Total:

2,944

Last 6 Year:

2,371

Last 6 Year/Total:

0.805

Daniel Barrera Arellano

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Lipídios

Organogéis

Emulsões

Estruturantes

Ceras

H-Index Rankings

University / Institution:

# 439

Country:

# 6,523

Region:

# 9,796

World:

# 237,110

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

Citation

Total:

2,539

Last 6 Year:

1,049

Last 6 Year/Total:

0.413

Ruann Janser

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

H-Index Rankings

University / Institution:

# 480

Country:

# 7,206

Region:

# 10,940

World:

# 256,036

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.964

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.942

Citation

Total:

2,508

Last 6 Year:

2,076

Last 6 Year/Total:

0.828

Jorge Herman Behrens

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Sensory and Consumer Science

H-Index Rankings

University / Institution:

# 500

Country:

# 7,516

Region:

# 11,409

World:

# 264,806

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.739

Citation

Total:

2,061

Last 6 Year:

1,177

Last 6 Year/Total:

0.571

Iramaia Angelica Neri Numa

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

Biology Molecular

Genetic of cancer

H-Index Rankings

University / Institution:

# 524

Country:

# 7,888

Region:

# 12,063

World:

# 273,391

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.926

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.957

Citation

Total:

2,913

Last 6 Year:

2,626

Last 6 Year/Total:

0.901

Alline Artigiani Lima Tribst

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Processing and Technology

H-Index Rankings

University / Institution:

# 532

Country:

# 8,016

Region:

# 12,270

World:

# 278,490

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

Citation

Total:

2,124

Last 6 Year:

1,445

Last 6 Year/Total:

0.680

Juliana Azevedo Lima Pallone

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food analysis

Minerals in food

Near infrared spectroscopy

H-Index Rankings

University / Institution:

# 605

Country:

# 9,412

Region:

# 14,490

World:

# 310,488

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.920

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

1,889

Last 6 Year:

1,427

Last 6 Year/Total:

0.755

Priscilla Efraim

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Technology

H-Index Rankings

University / Institution:

# 649

Country:

# 10,511

Region:

# 16,283

World:

# 338,787

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.775

Citation

Total:

1,868

Last 6 Year:

1,206

Last 6 Year/Total:

0.646

Juliano Lemos Bicas

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

aromas

alimentos

biotecnologia de alimentos

biotransformação

corantes

H-Index Rankings

University / Institution:

# 681

Country:

# 11,235

Region:

# 17,426

World:

# 353,217

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.957

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.974

Citation

Total:

2,654

Last 6 Year:

1,901

Last 6 Year/Total:

0.716

Renata Vardanega

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 687

Country:

# 11,339

Region:

# 17,618

World:

# 357,726

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.865

Citation

Total:

1,406

Last 6 Year:

965

Last 6 Year/Total:

0.686

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Vitor Andre Silva Vidal

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Meat products

meat science

proteolysis

lipolysis

H-Index Rankings

University / Institution:

# 792

Country:

# 13,439

Region:

# 21,079

World:

# 405,518

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,398

Last 6 Year:

1,283

Last 6 Year/Total:

0.918

Paula Kiyomi Okuro

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Science

Colloids

H-Index Rankings

University / Institution:

# 860

Country:

# 14,680

Region:

# 23,231

World:

# 434,936

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,569

Last 6 Year:

1,361

Last 6 Year/Total:

0.867

Guilherme José Maximo

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Properties modeling

Phase Equilibrium

Processes Optmization

Crystalization

H-Index Rankings

University / Institution:

# 863

Country:

# 14,723

Region:

# 23,297

World:

# 436,227

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.970

Citation

Total:

1,685

Last 6 Year:

1,333

Last 6 Year/Total:

0.791

Ana Clara Duran

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food and nutrition policy

Neighborhoods and health

nutritional and social epidemiology

policy evaluation

H-Index Rankings

University / Institution:

# 865

Country:

# 14,743

Region:

# 23,329

World:

# 436,825

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

1,654

Last 6 Year:

1,083

Last 6 Year/Total:

0.655

Fernanda Bovo Campagnollo

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Microbiologia e Micotoxicologia de Alimentos

Tecnologia de Produtos de Origem Animal

Microbiologia Preditiva e Análise de Ris

H-Index Rankings

University / Institution:

# 868

Country:

# 14,771

Region:

# 23,381

World:

# 438,221

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.920

Citation

Total:

1,612

Last 6 Year:

1,238

Last 6 Year/Total:

0.768

Maristela Da Silva Do Nascimento

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

ciência e tecnologia de alimentos

H-Index Rankings

University / Institution:

# 941

Country:

# 16,356

Region:

# 26,079

World:

# 475,672

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

1,146

Last 6 Year:

724

Last 6 Year/Total:

0.632

Marili Villa Nova Rodrigues

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

biorreatores

immobilized capillary enzymatic reactors

contaminantes em alimentos

plantas medicinais

H-Index Rankings

University / Institution:

# 946

Country:

# 16,492

Region:

# 26,308

World:

# 477,751

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.704

Citation

Total:

955

Last 6 Year:

567

Last 6 Year/Total:

0.594

Adriane E Antunes Moraes

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Saudabilidade

segurança dos alimentos

lácteos

probióticos

H-Index Rankings

University / Institution:

# 955

Country:

# 16,837

Region:

# 26,880

World:

# 483,797

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.576

Citation

Total:

1,784

Last 6 Year:

925

Last 6 Year/Total:

0.518

Leonardo Do Prado Silva

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

Emerging Technologies

Antimicrobial Photodynamic Treatment

Food Spoilage

H-Index Rankings

University / Institution:

# 989

Country:

# 17,661

Region:

# 28,400

World:

# 505,844

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,228

Last 6 Year:

1,060

Last 6 Year/Total:

0.863

Marcelo Alexandre Prado

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 1,003

Country:

# 18,052

Region:

# 29,052

World:

# 514,058

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

1,511

Last 6 Year:

805

Last 6 Year/Total:

0.533

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Guilherme M Tavares

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food proteins

H-Index Rankings

University / Institution:

# 1,118

Country:

# 20,684

Region:

# 33,796

World:

# 568,848

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.960

Citation

Total:

1,226

Last 6 Year:

1,044

Last 6 Year/Total:

0.852

Flávio Luís Schmidt

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

Tecnologia de Alimentos

Ciências de Alimentos

H-Index Rankings

University / Institution:

# 1,132

Country:

# 20,951

Region:

# 34,303

World:

# 580,634

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

1,630

Last 6 Year:

707

Last 6 Year/Total:

0.434

Adriana Pavesi Arisseto Bragotto

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Toxicologia de alimentos

H-Index Rankings

University / Institution:

# 1,139

Country:

# 21,153

Region:

# 34,721

World:

# 586,546

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

878

Last 6 Year:

504

Last 6 Year/Total:

0.574

Dirce Yorika Kabuki

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology and food Hygiene

H-Index Rankings

University / Institution:

# 1,141

Country:

# 21,228

Region:

# 34,871

World:

# 587,896

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.652

Citation

Total:

991

Last 6 Year:

481

Last 6 Year/Total:

0.485

Sérgio Bertelli Pflanzer

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Qualidade da carne

sensorial

carcaça bovina

H-Index Rankings

University / Institution:

# 1,210

Country:

# 22,863

Region:

# 37,859

World:

# 624,822

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

Citation

Total:

737

Last 6 Year:

489

Last 6 Year/Total:

0.664

Ana Augusta Odorissi Xavier

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de alimentos

pigmentos naturais

desenvolvimento e validação de métodos

H-Index Rankings

University / Institution:

# 1,213

Country:

# 22,932

Region:

# 37,988

World:

# 626,742

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

Citation

Total:

982

Last 6 Year:

645

Last 6 Year/Total:

0.657

Losiane Cristina Paviani

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Fluido supercrítico

extração com fluido supercrítico

microencapsulação

extratos naturais

fracionamento

H-Index Rankings

University / Institution:

# 1,216

Country:

# 23,009

Region:

# 38,139

World:

# 629,653

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

1,075

Last 6 Year:

526

Last 6 Year/Total:

0.489

Rosangela Dos Santos

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

fermentation

prebiotic

galactooligosaccharide

H-Index Rankings

University / Institution:

# 1,307

Country:

# 25,228

Region:

# 42,266

World:

# 679,809

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

926

Last 6 Year:

628

Last 6 Year/Total:

0.678

Mária Herminia Ferrari Felisberto

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de alimentos

H-Index Rankings

University / Institution:

# 1,354

Country:

# 26,676

Region:

# 44,875

World:

# 706,614

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

855

Last 6 Year:

746

Last 6 Year/Total:

0.873

Naira Poerner Rodrigues

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e tecnologia de alimentos

Metrologia

Material de Referência

Isótopos

H-Index Rankings

University / Institution:

# 1,448

Country:

# 29,122

Region:

# 49,674

World:

# 772,246

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

712

Last 6 Year:

515

Last 6 Year/Total:

0.723

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
14	162	281	21,967	Glaucia Maria Pastore	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science Nutrition Functional Foods \|	76	54	0.711	249	202	0.811	19,166	10,663	0.556
15	180	310	23,718	Anderson S Sant Ana	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Predictive Microbiology \| Risk Analysis \| Probiotics \|	74	64	0.865	259	240	0.927	17,643	14,134	0.801
35	357	566	37,411	Rosiane Lopes Da Cunha	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Reologia \| emulsões \| engenharia de alimentos \|	64	54	0.844	211	177	0.839	12,149	8,380	0.690
36	360	569	37,482	Miriam Hubinger	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering microencapsulação \| secagem \| processos de concentração por membrana \| secagem por spray \|	64	52	0.813	180	148	0.822	15,992	8,916	0.558
62	759	1,115	59,706	Antonio JA Meirelles	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Thermodynamics \| Phase Equilibrium \| Mass Transfer \| Distillation \| Extraction \|	55	31	0.564	211	145	0.687	10,451	4,231	0.405
69	850	1,252	65,004	Helena Teixeira Godoy	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering análise de alimentos \| desenvolvimento de métodos \| química analítica \|	53	37	0.698	166	121	0.729	9,235	4,778	0.517
87	1,080	1,584	76,037	Florencia Cecilia Menegalli	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós \|	50	35	0.700	89	60	0.674	7,946	3,732	0.470
93	1,159	1,697	78,741	Julian Martínez	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering supercritical fluid extraction \| food engineering \|	49	43	0.878	110	102	0.927	7,304	5,202	0.712
100	1,359	1,997	87,592	Marise A Rodrigues Pollonio	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering	47	40	0.851	87	78	0.897	5,419	3,949	0.729
148	2,004	2,956	111,088	Chang Yoon Kil	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food science and technology \|	43	27	0.628	106	67	0.632	5,822	2,669	0.458
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172	2,281	3,365	119,784	Celso Fasura Balthazar	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering milk \| dairy products \| functional food \| emerging technology \| food safety \|	41	41	1.000	74	74	1.000	5,164	4,772	0.924
197	2,787	4,100	135,997	Marcelo Cristianini	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering alta pressão \| high pressure processing \| processamento térmico \| ozônio \| high pressure homogeneization \|	39	30	0.769	117	85	0.726	4,792	2,995	0.625
261	3,614	5,344	158,714	Douglas Fernandes Barbin	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science \| Computer Vision \| NIR Spectroscopy \| Hyperspectral imaging \| Sensors \|	36	35	0.972	64	59	0.922	4,577	3,114	0.680
268	3,694	5,464	162,191	Fernando Antonio Cabral	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Separações Físicas \| Termodinâmica \| Tecnolgia Supercrítica \|	36	27	0.750	66	52	0.788	3,794	1,854	0.489
300	4,293	6,383	178,520	Diogo Thimoteo Da Cunha	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food service \| Risk analysis \| Risk perception \| Consumer studies \|	34	32	0.941	65	61	0.938	3,559	2,983	0.838
308	4,395	6,529	182,621	Caroline Joy Steel	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	34	25	0.735	74	60	0.811	3,615	2,345	0.649
345	4,966	7,382	197,027	Enrique Ortega	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Ecologia de Sistemas \| Engenharia e Economia Ecológicas \| Análise Emergética \| Modelagem e simuação de sistemas \| Termodinâmica \|	33	20	0.606	73	39	0.534	5,236	1,906	0.364
366	5,273	7,892	207,244	Renato Grimaldi	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Foods \| Analytical Chemistry. \|	32	22	0.688	63	45	0.714	3,381	1,595	0.472
372	5,369	8,015	208,792	Eduardo Augusto Caldas Batista	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering termodinâmica aplicada \|	32	20	0.625	72	50	0.694	3,670	1,884	0.513
392	5,674	8,492	217,537	Ana Paula Badan Ribeiro	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Lipídios \| Interesterificação \| Cristalização \|	31	24	0.774	62	59	0.952	3,283	2,162	0.659
416	6,136	9,203	227,583	Maria Teresa Pedrosa Silva Clerici	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Cereal Science \| Food Chemistry \|	30	27	0.900	61	57	0.934	2,944	2,371	0.805
439	6,523	9,796	237,110	Daniel Barrera Arellano	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Lipídios \| Organogéis \| Emulsões \| Estruturantes \| Ceras \|	30	18	0.600	46	28	0.609	2,539	1,049	0.413
480	7,206	10,940	256,036	Ruann Janser	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \|	28	27	0.964	52	49	0.942	2,508	2,076	0.828
500	7,516	11,409	264,806	Jorge Herman Behrens	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Sensory and Consumer Science \|	28	20	0.714	46	34	0.739	2,061	1,177	0.571
524	7,888	12,063	273,391	Iramaia Angelica Neri Numa	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science \| Biology Molecular \| Genetic of cancer \|	27	25	0.926	47	45	0.957	2,913	2,626	0.901
532	8,016	12,270	278,490	Alline Artigiani Lima Tribst	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Processing and Technology \|	27	21	0.778	62	50	0.806	2,124	1,445	0.680
605	9,412	14,490	310,488	Juliana Azevedo Lima Pallone	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food analysis \| Minerals in food \| Near infrared spectroscopy \|	25	23	0.920	56	48	0.857	1,889	1,427	0.755
649	10,511	16,283	338,787	Priscilla Efraim	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Technology \|	24	19	0.792	40	31	0.775	1,868	1,206	0.646
681	11,235	17,426	353,217	Juliano Lemos Bicas	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering aromas \| alimentos \| biotecnologia de alimentos \| biotransformação \| corantes \|	23	22	0.957	38	37	0.974	2,654	1,901	0.716
687	11,339	17,618	357,726	Renata Vardanega	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering	23	20	0.870	37	32	0.865	1,406	965	0.686
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
792	13,439	21,079	405,518	Vitor Andre Silva Vidal	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Meat products \| meat science \| proteolysis \| lipolysis \|	21	20	0.952	26	26	1.000	1,398	1,283	0.918
860	14,680	23,231	434,936	Paula Kiyomi Okuro	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Science \| Colloids \|	20	19	0.950	23	23	1.000	1,569	1,361	0.867
863	14,723	23,297	436,227	Guilherme José Maximo	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Properties modeling \| Phase Equilibrium \| Processes Optmization \| Crystalization \|	20	18	0.900	33	32	0.970	1,685	1,333	0.791
865	14,743	23,329	436,825	Ana Clara Duran	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food and nutrition policy \| Neighborhoods and health \| nutritional and social epidemiology \| policy evaluation \|	20	18	0.900	30	25	0.833	1,654	1,083	0.655
868	14,771	23,381	438,221	Fernanda Bovo Campagnollo	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Microbiologia e Micotoxicologia de Alimentos \| Tecnologia de Produtos de Origem Animal \| Microbiologia Preditiva e Análise de Ris \|	20	18	0.900	25	23	0.920	1,612	1,238	0.768
941	16,356	26,079	475,672	Maristela Da Silva Do Nascimento	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering ciência e tecnologia de alimentos \|	19	15	0.789	40	30	0.750	1,146	724	0.632
946	16,492	26,308	477,751	Marili Villa Nova Rodrigues	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering biorreatores \| immobilized capillary enzymatic reactors \| contaminantes em alimentos \| plantas medicinais \|	19	15	0.789	27	19	0.704	955	567	0.594
955	16,837	26,880	483,797	Adriane E Antunes Moraes	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Saudabilidade \| segurança dos alimentos \| lácteos \| probióticos \|	19	13	0.684	33	19	0.576	1,784	925	0.518
989	17,661	28,400	505,844	Leonardo Do Prado Silva	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Microbiology \| Emerging Technologies \| Antimicrobial Photodynamic Treatment \| Food Spoilage \|	18	16	0.889	20	20	1.000	1,228	1,060	0.863
1,003	18,052	29,052	514,058	Marcelo Alexandre Prado	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering	18	14	0.778	24	18	0.750	1,511	805	0.533
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1,118	20,684	33,796	568,848	Guilherme M Tavares	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food proteins \|	16	16	1.000	25	24	0.960	1,226	1,044	0.852
1,132	20,951	34,303	580,634	Flávio Luís Schmidt	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \| Tecnologia de Alimentos \| Ciências de Alimentos \|	16	14	0.875	24	18	0.750	1,630	707	0.434
1,139	21,153	34,721	586,546	Adriana Pavesi Arisseto Bragotto	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Toxicologia de alimentos \|	16	13	0.813	27	18	0.667	878	504	0.574
1,141	21,228	34,871	587,896	Dirce Yorika Kabuki	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Microbiology and food Hygiene \|	16	13	0.813	23	15	0.652	991	481	0.485
1,210	22,863	37,859	624,822	Sérgio Bertelli Pflanzer	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Qualidade da carne \| sensorial \| carcaça bovina \|	15	13	0.867	22	18	0.818	737	489	0.664
1,213	22,932	37,988	626,742	Ana Augusta Odorissi Xavier	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Ciência de alimentos \| pigmentos naturais \| desenvolvimento e validação de métodos \|	15	13	0.867	19	16	0.842	982	645	0.657
1,216	23,009	38,139	629,653	Losiane Cristina Paviani	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Fluido supercrítico \| extração com fluido supercrítico \| microencapsulação \| extratos naturais \| fracionamento \|	15	13	0.867	16	14	0.875	1,075	526	0.489
1,307	25,228	42,266	679,809	Rosangela Dos Santos	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering fermentation \| prebiotic \| galactooligosaccharide \|	14	11	0.786	20	12	0.600	926	628	0.678
1,354	26,676	44,875	706,614	Mária Herminia Ferrari Felisberto	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Tecnologia de alimentos \|	13	13	1.000	15	15	1.000	855	746	0.873
1,448	29,122	49,674	772,246	Naira Poerner Rodrigues	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Ciência e tecnologia de alimentos \| Metrologia \| Material de Referência \| Isótopos \|	12	11	0.917	12	11	0.917	712	515	0.723